Dad, how do I?
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Transcript provided by YouTube and cleaned up with AI
Hey kids! Welcome to another edition of Cooking with Dad—or more accurately, Baking with Dad!
Today, I’m going to show you how to make my mom’s Christmas cookies, which I think are the best. I used to make these for my customers and hand them out around Christmas time. They always told me they looked forward to them—maybe they were just being nice—but I got enough compliments to know these cookies are genuinely good.
They’re awesome with coffee in the morning since they’re not overly sweet. That makes them perfect to pair with coffee, cocoa, or whatever you drink. There might be a bit of nostalgia for me, but I love the taste of these cookies.
Before we get started, here’s a dad joke for you:
What must you do before entering a cookie-eating contest?
You have to sign a wafer!
Anyway, let’s get started! This recipe is simple, and I truly believe these are the best cookies for Christmas. Let’s dive into the ingredients:
Ingredients:
- 1½ cups margarine (softened to room temperature)
- 1½ cups salted butter (softened)
(If using unsalted butter, add a small pinch of salt.) - 8 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 large eggs
Notes on Ingredients:
You can use all butter, all margarine, or even shortening if you like, but I prefer a mix of margarine and salted butter for flavor.
For the vanilla extract, I don’t bother measuring exactly—I add a splash or two. Precision isn’t crucial for vanilla; treat the measurement as a guideline.
Equipment:
- Electric mixer (recommended, especially if doubling the recipe)
- Plastic wrap or cling film
- Rolling pin
- Cookie cutters
- Baking sheets
Instructions:
- Prepare the Dough:
- Begin by creaming the softened margarine and butter in a mixer. Start slow, gradually increasing speed to ensure they mix evenly.
- Add the Wet Ingredients:
- Beat the eggs lightly and add them to the mixer. Then add the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, combine the sugar, baking powder, and about 2 cups of flour. Mix thoroughly to avoid clumps.
- Combine:
- Gradually add the dry mixture to the creamed butter and margarine. Continue mixing while gradually incorporating the remaining flour until the dough forms.
Tip: Add flour slowly to prevent it from kicking up. Using a mixer shield or plastic cover can help minimize mess.
- Chill the Dough:
- Divide the dough in half. Wrap each portion tightly in plastic wrap and refrigerate for at least 2 hours. Chilling makes the dough easier to work with during rolling and cutting.
(You can leave the dough overnight if needed—just let it soften slightly before rolling.)
- Roll Out and Cut Shapes:
- Flour your work surface lightly to prevent sticking. Roll the dough to about ¼ inch thickness.
- Use your favorite cookie cutters. Simple shapes like stars, gingerbread figures, and Christmas trees are easiest to decorate.
- Bake the Cookies:
- Preheat your oven to 375°F (190°C).
- Arrange the cookies on a baking sheet. These cookies don’t spread much, so you can place them close together.
- Bake for 8–10 minutes or until the edges are just starting to turn golden.
- Cool and Decorate:
- Let the cookies cool completely before icing and decorating.
(Tip: Don’t overwork the leftover dough scraps to avoid making it too stiff with excess flour.)
These cookies are not only delicious but also a joy to make with your family. Remember, they don’t have to look perfect—what matters is the time spent together and how good they taste!
Happy baking!
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This post was previously published on YouTube.
Welcome to “Dad, how do I?” Here you will find “How To” videos by a dad who has raised 2 adults (and we still talk). I will do my best to provide useful , practical content to many basic tasks that everyone should know how to do. On this channel, you will find a variety of content like How To’s, Story times, Dad Chats, and more!
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Disclaimer:
This video is produced by “Dad, how do I?” and it is provided for informational, educational, entertainment purposes only. Some of these projects, materials, and techniques may not be appropriate for all ages or skill levels. “Dad, how do I?” does not make any claims of the safety of the projects, techniques, or resources listed on this site including this video, and will not take responsibility of what you do with the information provided by this site. Viewers must be aware by doing DIY projects on their homes or vehicles, they are doing it at their own risk and “Dad, how do I?” cannot be held liable if they cause any damage to their homes or vehicles. “Dad, how do I?” assumes no liability for property damage or personal injury incurred as a result of any of the information contained in this video. Use this information at your own risk. “Dad, how do I?” recommends safe practices when working with tools seen or implied in this or any other video on my channel. Due to factors beyond the control of “Dad, how do I?“, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not “Dad, how do I?”.
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The post My Mom’s Christmas Cookies: Recipe and Video appeared first on The Good Men Project.